January 25, 2017

Cargill to Host Food Safety Webinar

WebinarJoin us on Thursday, January 26, 2017 at 9:00 AM CST for the Cargill Customer Food Safety Virtual Web Conference, the next installment of our Cargill Protein Group Leadership Series.

We will be sharing information about Cargill’s food safety practices for Cargill Beef and Cargill Turkey and Cooked Meats and discussing emerging food safety issues. The webinar will also include a live Q&A session with Dr. Dan Engeljohn, Assistant Administrator for the Office of Policy and Program Development for the USDA Food Safety and Inspection Service and Dr. Angie Siemens, Vice President of Cargill Food Safety, Quality and Regulatory.

During this conference, you will hear industry experts dive into various food safety topics including:

  • An in depth look into beef, turkey and deli products
  • Food safety accountability and how the Department of Justice impacts the food industry
  • Emerging issues around food fraud, labeling and more

We encourage interested participants to register for the event at http://bit.ly/2kakFkf.