February 9, 2017

Shady Brook Farms® Becomes First Turkey Brand to Meet Certified Responsible Antibiotic Use (CRAU) Standards

WALSH_cargill_mortons_turkey_wrap_0907Cargill’s Shady Brook Farms® brand is the first line of turkey products to earn the Certified Responsible Antibiotic Use (CRAU) designation, which complies with the School Food Focus program’s K-12 meal eligibility requirements across the U.S. Attaining the CRAU designation for the Shady Brook Farms brand is the culmination of a multiyear effort by Cargill to create a supply chain capable of providing turkey protein that meets the certification’s stringent requirements, while also offering these products at a competitive price.

“Providing the nation’s most precious resource – our children – with nutritious, wholesome, certified turkey protein has been the driving force behind our desire to achieve the CRAU designation,” said Dr. Scott Eilert, head of food safety, quality and regulatory for Cargill’s turkey brands. “It tells schools throughout the nation that they can have confidence when serving Shady Brook Farms products to fuel curious minds and growing bodies.”

Cargill made the first large-scale U.S. turkey industry commitment to eliminate the use of growth-promoting antibiotics in July 2014, with full implementation in January 2015. In 2016, Cargill announced the elimination of gentamicin in its turkey business, a shared-class antibiotic routinely used for decades.  The announcement coincided with an expansion of the firm’s turkey offerings from birds never given antibiotics, represented by the creation of the Honest Turkey™ brand in early 2017.

In addition to reducing antibiotic use in its turkey supply, Cargill worked with the USDA to create a Process Verified Program (PVP) for its Shady Brook Farms brand that incorporates elements of food safety, animal wellbeing and the care and handling of turkeys by the 700 independent family farmers who raise them.  The CRAU certification for Shady Brook Farms turkey products will be incorporated into the brand’s existing PVP initiative.

“Nourishing people, animals and the planet in a safe, responsible and sustainable way is what we do. Providing CRAU certified Shady Brook Farms turkey protein to school children across America will help us fulfill that mission,” stated Eilert.

 

For more information about School Food Focus, visit:

http://www.schoolfoodfocus.org/wp-content/uploads/dlm_uploads/2016/05/CRAU-Rationale-and-Standard_FIN.pdf