Millennials Library

May 23, 2017

How Millennials Are Driving Change In The Protein Industry

MillennialsConvenience. Choice. Transparency. That’s what millennials want when it comes to protein.

“Millennials are changing how food is being consumed, just like baby boomers did,” said Brian Sikes, Cargill Protein Corporate Vice President. “In the protein space, they are driving a global call to do things differently.”

So how do you deliver what millennial consumers value?


Read More

January 25, 2017

The Future of “Value” in Foodservice

FoodserviceToday, 79 percent of consumers say that a “good value” is very important to them in deciding where to eat. But as Millennials start to flex their spending muscles, guest expectations are changing as the meaning of “value” evolves. Smart foodservice operators with an eye toward the future are tapping into this movement and redefining the “value” they offer to their patrons.

Read More

December 21, 2016

Asian-Inspired Ideas to Elevate LTO Burger Offerings

Screen Shot 2016-12-21 at 3.19.43 PMWith Millennials coming of age and technology offering instant access to new information, cultures and experiences, it’s no surprise that authentic ethnic ingredients are in hot demand on menus. In fact, the global-flavors phenomenon was #1 on Technomic’s list of top food trends for 2016. Check out these clever Asian-inspired burger ideas to heat up your LTO menu offerings.

Read More

August 23, 2016

Millennial Dads Shopping More

Retailers may be noticing more dads shopping their stores. As Millennials continue to have children, young dads are taking a more active role in the family responsibilities by helping with meal preparation and grocery shopping.

Read More